Cognac Louis BOURON

Le vrai Cognac de Propriétaire

Château de La Grange

BP 80 - 189, avenue de Jarnac,

17416 Saint-Jean D'Angély Cedex, France

Tél. : (+33) 5 46 32 00 12

Fax : (+33) 5 46 32 06 11

Email Contact

Version Française

At the Château de La Grange, great care is taken at every stage of the production process to maintain the highest standards of quality.

The family BOURON has produced Cognac for the past five generations. Today, the last grand daughter of Louis Bouron, Madame Monique Parias has the overall responsibility for family operation and specifically, ensuring that each vineyard produces a wine of the highest quality. Mme Parias is assisted by her husband, Bernard Parias. He is responsible for the delicate distilling process, and the subsequent aging and blending processes.

To achieve highest possible quality, La Grange employs twenty specialized wine growers, under the management of Mr. Jean-François Paquet, whose family has worked at La Grange for the past four generations

    Harvest: Our harvest is done with the most modern equipment. It is all mechanized, which allows us to reduce the amount of work and retain the quality of the harvested grapes. Our adherence to the specifics of each harvested growths (cru), their uniqueness and the quality is legendary.

    Distillation: We observe and respect a Charentaise methods, materials and tradition during the distillation process. Each year, which is the function of the quality of wine and its growth (cru), we adapt our distillation process to obtain the highest quality products.  

    Blending: This is the most delicate phase, which consists of uniting different Cognacs in various stages of their ageing process, from different growths, in order to produce a product which, after further ageing, will meet all of the qualities of Louis Bouron Cognacs. It is the art and science of the Cellar Master (Mâtre de Chai) who continuously researches and assembles the best of the Petite Champagne, Borderies and a touch of Fins Bois.