Where to eat in the:

Pineau des Charentes Region

Version Française

Regional cooking is excellent and reasonably priced. Mussles cooked in Pineau des Charentes, snails, oysters, veal, steak with chalots and Galette Saintongeaise (flat, round shortcake) are just a few regional signature dishes. Here are some restaurants in the Pineau des Charentes region: Burie, Cognac, Jarnac Segonzac , Matha, St. Jean d'Angely and Saintes.

03 January 2001                   

Copyright © 2001 Lusina ISG, Inc.